Hard cheeses
Catalog

Ripening period:
75 тижнів
Fat content:
Мінімум 40%

Ripening period:
7 weeks
Fat content:
55%

Ripening period:
8 weeks
Fat content:
55%

Ripening period:
8 weeks
Fat content:
55%

Ripening period:
8 weeks
Fat content:
55%