Европейская Сыроварня в Шабо

EUROPEAN TECHNOLOGIES Modern cheese factory that meets the highest European standards and uses top-notch and authentic Dutch equipment and technologies.
FULL PRODUCTION CYCLE From feed cultivation to raw milk processing and making the final product — high-quality cheese — the factory provides the full production cycle.
STRICT QUALITY CONTROL We control each and every step while creating our cheese, from the raw milk to the final product presented in the brand store.

Products

kaas master
kaas master young
Young cheese with a mild creamy taste and especially gentle body.
Ripening period 8 weeks
Fat content (in dry matter) 55%
294 UAH
1 kg
kaas master
kaas master mild
Young cheese with strong taste and sharp flavour typical for Swiss washed-rind cheeses like Appenzeller. It is a gourmet product with outstanding taste and aroma.
Ripening period 12 weeks
Fat content (in dry matter) 55%
315 UAH
1 kg
kaas master
kaas master matured
This cheese has a strong taste and elegant flavour but with aged cheesy texture.
Ripening period 26 weeks
Fat content (in dry matter) 40%
389 UAH
1 kg
kaas master
kaas master old
Mature cheese with a crumbly texture and sharp taste; it has a butter smack and hazelnut flavour, the aroma is strong and the aftertaste is long and expressive.
Ripening period 50 weeks
Fat content (in dry matter) 40%
460 UAH
1 kg
Fenugreek
Fenugreek cheese
This one has fine hazelnut aroma and taste. Just like other young cheeses, it has a mild body and milky aftertaste. It may be a king of any cheese plate.
Ripening period 7 weeks
Fat content (in dry matter) 55%
347 UAH
1 kg
Cheese
Cheese with provencal herbs
Original gentle cheese with herbs that make it spicy and full and add a fresh zest.
Ripening period 7 weeks
Fat content (in dry matter) 55%
347 UAH
1 kg
kaas master
kaas master classic
This cheese has a taste typical for Gauda with a nice bitterness, creamy texture and full cheesy aroma.
Ripening period 12 weeks
Fat content (in dry matter) 55%
315 UAH
1 kg
kaas master
kaas master orange
Young cheese with beta-carotene that makes it bright and orange. It has a gentle body and milky aftertaste.
Ripening period 8 weeks
Fat content (in dry matter) 55%
294 UAH
1 kg
Cheese «Green Pesto»
Cheese «Green Pesto»
Pesto cheese — refined product named after a sauce made of basil, pine nuts, olive oil and garlic. You will definitely notice a slight garlic bitterness and gentle nutty aroma while tasting it.
Ripening period 8 weeks
Fat content (in dry matter) 55%
378 UAH
1 kg
Cheese
Cheese with lavender flowers
This cheese is made of raw cow milk with lavender flowers. It has unusual lilac color, gentle creamy texture and lavender flavour.
Ripening period 8 weeks
Fat content (in dry matter) 55%
378 UAH
1 kg
Cheese
Cheese with mustard seeds
This cheese has an extraordinary gentle creamy texture and a few mustard seeds. Once the seed bursts, the delicate mustard aftertaste appears.
Ripening period 8 weeks
Fat content (in dry matter) 55%
378 UAH
1 kg
Cheese
Cheese BRUNOST

Brunost is brown Norwegian cheese made from whey from cow's milk. The color of boiled condensed milk, the aroma of caramel, the sweetish taste with sourness - you need to try this to appreciate the unusual, unlike anything bouquet.

No ripening

Fat content (in dry matter) 16%
380 UAH
1 kg
Cheese
Cheese RIKOTTA

Traditional Italian cheese derived from whey. Gentle creamy-curd structure, pleasant sweetish taste and wonderful ability to shade and emphasize other products and spices make cheese a real find.

No ripening

Fat content (in dry matter) 35%
150 UAH
1 kg
Cheese
Cheese HALLOUMI

This is white fresh cheese that can be grilled: the crust is beautifully caramelized, it becomes crispy, and the cheese itself does not melt, but remains elastic. It is added to salads, to seafood, meat dishes or served independently with vegetables and herbs.

No ripening

Fat content (in dry matter) 45%
230 UAH
1 kg
Cheese «RED PESTO»
Cheese «RED PESTO»
A perfect match of tomatoes, paprika, basil and nuts with slight garlic smack gives this cheese a full flavour, aroma and unforgettable aftertaste.
Ripening period 8 weeks
Fat content (in dry matter) 55%
378 UAH
1 kg

Guided tours to European cheese factory in Shabo

We work without days off. Tours are held from 11:00 am to 6:00 pm. A shop in the cheese factory is open from 9:00 to 20:00

  • We hold fascinating guided tours to the cheese factory in order to introduce our guests to the secrets of cheese making process, give a glimpse of cheese tastes and treat with delicacy;
  • There is a cafe, playground, recreation area and animal farm where you can find more information about how to take care of cows and feed them by yourselves;
  • There is a shop where you can buy knick-knacks and the cheeses you liked;
  • If you need a tour for five or more people, please be sure that you have booked it in advance.
Our guests are always welcomed. Visit the European cheese factory anytime!
Contacts

st. Shveytsarska 20 s.Shabo, Bіlgorod-Dnіstrovsky rn, Odeska region.
067 010 1105, 097 790 0228, 0674844069, 0970730271

 
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