Products

kaas master
kaas master young
Young cheese with a mild creamy taste and especially gentle body.
Ripening period 8 weeks
Fat content (in dry matter) 55%
294 UAH
1 kg
kaas master
kaas master mild
Young cheese with strong taste and sharp flavour typical for Swiss washed-rind cheeses like Appenzeller. It is a gourmet product with outstanding taste and aroma.
Ripening period 12 weeks
Fat content (in dry matter) 55%
315 UAH
1 kg
kaas master
kaas master matured
This cheese has a strong taste and elegant flavour but with aged cheesy texture.
Ripening period 26 weeks
Fat content (in dry matter) 40%
389 UAH
1 kg
kaas master
kaas master old
Mature cheese with a crumbly texture and sharp taste; it has a butter smack and hazelnut flavour, the aroma is strong and the aftertaste is long and expressive.
Ripening period 50 weeks
Fat content (in dry matter) 40%
460 UAH
1 kg
Fenugreek
Fenugreek cheese
This one has fine hazelnut aroma and taste. Just like other young cheeses, it has a mild body and milky aftertaste. It may be a king of any cheese plate.
Ripening period 7 weeks
Fat content (in dry matter) 55%
347 UAH
1 kg
Cheese
Cheese with provencal herbs
Original gentle cheese with herbs that make it spicy and full and add a fresh zest.
Ripening period 7 weeks
Fat content (in dry matter) 55%
347 UAH
1 kg
kaas master
kaas master classic
This cheese has a taste typical for Gauda with a nice bitterness, creamy texture and full cheesy aroma.
Ripening period 12 weeks
Fat content (in dry matter) 55%
315 UAH
1 kg
kaas master
kaas master orange
Young cheese with beta-carotene that makes it bright and orange. It has a gentle body and milky aftertaste.
Ripening period 8 weeks
Fat content (in dry matter) 55%
294 UAH
1 kg
Cheese «Green Pesto»
Cheese «Green Pesto»
Pesto cheese — refined product named after a sauce made of basil, pine nuts, olive oil and garlic. You will definitely notice a slight garlic bitterness and gentle nutty aroma while tasting it.
Ripening period 8 weeks
Fat content (in dry matter) 55%
378 UAH
1 kg
Cheese
Cheese with lavender flowers
This cheese is made of raw cow milk with lavender flowers. It has unusual lilac color, gentle creamy texture and lavender flavour.
Ripening period 8 weeks
Fat content (in dry matter) 55%
378 UAH
1 kg
Cheese
Cheese with mustard seeds
This cheese has an extraordinary gentle creamy texture and a few mustard seeds. Once the seed bursts, the delicate mustard aftertaste appears.
Ripening period 8 weeks
Fat content (in dry matter) 55%
378 UAH
1 kg
Cheese «RED PESTO»
Cheese «RED PESTO»
A perfect match of tomatoes, paprika, basil and nuts with slight garlic smack gives this cheese a full flavour, aroma and unforgettable aftertaste.
Ripening period 8 weeks
Fat content (in dry matter) 55%
378 UAH
1 kg

Our cheese in the shops of your city

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