Products
kaas master
young
Young cheese with a mild creamy taste and especially gentle body.
 |
Ripening period 8 weeks |
 |
Fat content (in dry matter) 55% |
294 UAH
1 kg
1 kg
kaas master
mild
Young cheese with strong taste and sharp flavour typical for Swiss washed-rind cheeses like Appenzeller. It is a gourmet product with outstanding taste and aroma.
|
Ripening period 12 weeks |
|
Fat content (in dry matter) 55% |
315 UAH
1 kg
1 kg
kaas master
matured
This cheese has a strong taste and elegant flavour but with aged cheesy texture.
|
Ripening period 26 weeks |
|
Fat content (in dry matter) 40% |
389 UAH
1 kg
1 kg
kaas master
old
Mature cheese with a crumbly texture and sharp taste; it has a butter smack and hazelnut flavour, the aroma is strong and the aftertaste is long and expressive.
|
Ripening period 50 weeks |
|
Fat content (in dry matter) 40% |
460 UAH
1 kg
1 kg
Fenugreek
cheese
This one has fine hazelnut aroma and taste. Just like other young cheeses, it has a mild body and milky aftertaste. It may be a king of any cheese plate.
|
Ripening period 7 weeks |
|
Fat content (in dry matter) 55% |
347 UAH
1 kg
1 kg
Cheese
with provencal herbs
Original gentle cheese with herbs that make it spicy and full and add a fresh zest.
|
Ripening period 7 weeks |
|
Fat content (in dry matter) 55% |
347 UAH
1 kg
1 kg
kaas master
classic
This cheese has a taste typical for Gauda with a nice bitterness, creamy texture and full cheesy aroma.
|
Ripening period 12 weeks |
|
Fat content (in dry matter) 55% |
315 UAH
1 kg
1 kg
kaas master
orange
Young cheese with beta-carotene that makes it bright and orange. It has a gentle body and milky aftertaste.
|
Ripening period 8 weeks |
|
Fat content (in dry matter) 55% |
294 UAH
1 kg
1 kg
Cheese «Green Pesto»
Pesto cheese — refined product named after a sauce made of basil, pine nuts, olive oil and garlic. You will definitely notice a slight garlic bitterness and gentle nutty aroma while tasting it.
|
Ripening period 8 weeks |
|
Fat content (in dry matter) 55% |
378 UAH
1 kg
1 kg
Cheese
with lavender flowers
This cheese is made of raw cow milk with lavender flowers. It has unusual lilac color, gentle creamy texture and lavender flavour.
|
Ripening period 8 weeks |
|
Fat content (in dry matter) 55% |
378 UAH
1 kg
1 kg
Cheese
with mustard seeds
This cheese has an extraordinary gentle creamy texture and a few mustard seeds. Once the seed bursts, the delicate mustard aftertaste appears.
|
Ripening period 8 weeks |
|
Fat content (in dry matter) 55% |
378 UAH
1 kg
1 kg
Cheese «RED PESTO»
A perfect match of tomatoes, paprika, basil and nuts with slight garlic smack gives this cheese a full flavour, aroma and unforgettable aftertaste.
|
Ripening period 8 weeks |
|
Fat content (in dry matter) 55% |
378 UAH
1 kg
1 kg
