Young cheese with a mild creamy taste and especially gentle body.

Ingredients: cow milk, ferment, salt, rennet enzyme.

Young cheese with strong taste and sharp flavour typical for Swiss washed-rind cheeses like Appenzeller. It is a gourmet product with outstanding taste and aroma.

Ingredients: cow milk, ferment, salt, rennet enzyme.

This cheese has a strong taste and elegant flavour but with aged cheesy texture.

Ingredients: cow milk, ferment, salt, rennet enzyme.

Mature cheese with a crumbly texture and sharp taste; it has a butter smack and hazelnut flavour, the aroma is strong and the aftertaste is long and expressive.

Ingredients: cow milk, ferment, salt, rennet enzyme.

This one has fine hazelnut aroma and taste. Just like other young cheeses, it has a mild body and milky aftertaste. It may be a king of any cheese plate.

Ingredients: cow milk, fenugreek seeds (7%), yeast, salt, rennet enzyme.

Original gentle cheese with herbs that make it spicy and full and add a fresh zest.

Ingredients: cow milk, Provence herbs (3.5%), yeast, salt, rennet enzyme.

This cheese has a taste typical for Gauda with a nice bitterness, creamy texture and full cheesy aroma.

Ingredients: cow milk, ferment, salt, rennet enzyme.

Young cheese with beta-carotene that makes it bright and orange. It has a gentle body and milky aftertaste.

Ingredients: cow milk, ferment, salt, rennet enzyme, dye B-carotene

Pesto cheese — refined product named after a sauce made of basil, pine nuts, olive oil and garlic. You will definitely notice a slight garlic bitterness and gentle nutty aroma while tasting it.

Ingredients: cow milk, basilica (0.2%), fenugreek (0.5%), yeast, salt, rennet enzyme, garlic (0.01%), chlorophyll E141.

A perfect match of tomatoes, paprika, basil and nuts with slight garlic smack gives this cheese a full flavour, aroma and unforgettable aftertaste.

Ingredients: cow milk, Basilica (0.2%), paprika (0.2%), vyaleni tomatoes (0.2%), fenugreek (0.5%), yeast, salt and rennet enzyme, garlic ( 0.01%), Carmine E120.

A young cheese with the addition of beta-carotene, and pumpkin seeds, which gives it a rich orange color makes it especially useful for cheese connoisseurs. It has a delicate texture and milky aftertaste.

Ingredients: cow milk, pumpkin seeds (3%), yeast, salt, rennet enzyme, dye B-carotene

A young cheese with a pronounced cheese flavor and a subtle aftertaste of seafood, which can be appreciated only by true gourmets.

Ingredients: cow milk, cuttlefish ink (0.1%), sourdough starter cultures, salt, rennet enzyme.

This cheese is made of raw cow milk with lavender flowers. It has unusual lilac color, gentle creamy texture and lavender flavour.

Ingredients: cow milk, lavender flowers (0.5%), yeast, salt, rennet enzyme, antotsianyn E163.

This cheese has an extraordinary gentle creamy texture and a few mustard seeds. Once the seed bursts, the delicate mustard aftertaste appears.

Ingredients: cow milk, sourdough starter cultures, mustard grains (1.5%), food salt, rennet enzyme

Brunost is brown Norwegian cheese made from whey from cow's milk. The color of boiled condensed milk, the aroma of caramel, the sweetish taste with sourness - you need to try this to appreciate the unusual, unlike anything bouquet.

Ingredients: serum, cow milk, butter.